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delicious. Magazine July 2019 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

.. read more

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  July 2019  


This month the July issue of delicious. is dedicated to making you a better cook . From getting crackling crispy on pork belly to mixing a barbecue-boosting marinade and making an unbeatable version of baked Alaska, we have the know-how. There are savoury tarts with three types of pastry, Jeremy Pang gives the low-down on duck spring rolls, Rachel Ama shares soul-soothing vegan recipes and Georgina Hayden shows how to make food look as good as it tastes. Plus, chefs reveal their top techniques and we find out what makes a recipe go viral.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 5.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.

For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Never disappoints

Best value Reviewed jueves, 12 de enero de 2023

Good articles

High quality Reviewed jueves, 22 de diciembre de 2022

Very interesting

Best value Reviewed sábado, 17 de diciembre de 2022

Very inspiring

Best quality Reviewed martes, 22 de noviembre de 2022

High quality

Excellent photography Reviewed domingo, 13 de noviembre de 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine July 2019.

WELCOME TO July PHOTOGRAPHS: MAJA SMEND, SUE LACEY PHOTOGRAPHY You’ll have noticed by now that this is an issue with a diference. If anyone asks me to sum up delicious. I say we are war...
FROM OUR INBOX… STAR EMAIL SUBJECT: No easy answer FROM: Christine Wilkins I agree with Neil Davey [Jun, p130]. I eat meat but I also care about cruelty to animals. I can’t help but think that this issu...
FOR STARTERS VOTE FOR YOUR FAVOURITE SUSTAINABLE RESTAURANT WIN A GOURMET COUNTRY HOTEL STAY* WORDS: RACHEL WALKER, PHOEBE STONE, SUSAN LOW, DANIELLE KEEN. PHOTOGRAPHS: MEHAU KULYK, ISTOCK/GETTY IMA...
Irini Tzortzoglou A SLICE OF MY LIFE PAST AND PRESENT She’s inspired by the cooking traditions of the Greek island of Crete, where she grew up; Mary Berry is a cookery idol; the MasterChef winner loves to read...
Wish list BY EDITOR KAREN BARNES Turn the page to meet the blanket designers – and for more good buys How do you decide what to buy? Everything you see and read about here has been c...
“My friends saw it and knew it was meant for me ” PETER GORDON IS THE CHEFOWNER OF LONDON’S PROVIDORES RESTAURANT, WHICH CLOSES THIS MONTH AFTER 18 YEARS. PETER ALSO SET UP THE ARTISAN DOUGHNUT COMPANY CROSSTOWN DOUGHNUTS. HE’S WRITTEN SEVER...

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