Great British Food  |  March 2013
50+ superb seasonal recipes, expert know-how from top chefs Hugh Fearnley-Whittingstall and Gordon Ramsay, your complete guide to British chocolate and local specialities from Wales! Also this month, mouth-watering ideas for cooking with local produce – from spring onions to brown crab. Plus, interviews with celebrity chefs Nadia Sawalha and Angela Hartnett. On top of that, wonderful behind-the-scenes food features looking at kitchen gardens, traditional marmalade, classic pies and modern street food. And not forgetting, how to cure a ham at home, must-have kitchen kit and much, much more!
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Articles in this issue
Below is a selection of articles in Great British Food March 2013.