Great British Food Magazine

Welcome to Summer!

Summer’s finally here – hurrah! – and with it comes a
steady procession of some of our favourite ingredients.
This issue of Great British Food magazine is all about
celebrating these delicious items – from succulent
strawberries to sublime seafood and juicy, grilled burgers
fresh from the barbecue – alongside the long summer days
and nights that accompany this perfect produce.
With an arsenal of seasonal ingredients at your
fingertips, this issue will also show you what to do with
them, from kicking off the weekend with next-level
Scottish-inspired breakfasts to how to feed a crowd.
As it’s alfresco season, we’ve packed this issue with a
bounty of barbecue and fish recipes, as well as zingy pasta
dishes and mouth-watering salads. We also have the
experts on hand – from Jamie Oliver to Genevieve Taylor,
Michel Roux Jr. and Nathan Outlaw – to show us exactly
how it’s done.

And that’s not all. We have a whole host of sweet treats,
including a perfect carrot cake from the doyenne of
baking, Mary Berry, and seasonal cocktails from Kew
Gardens to wash it down with.
Looking to book your next foodie trip away? We take you
from the peaks of Snowdon to the coastal shores of Isle of
Wight and Folkestone, stopping by London to check in on
its ever-evolving food scene.
So, whether you’re staying put or going further afoot
this summer, all that’s left to say is we hope you make it a
delicious one – happy cooking!