Great British Food | Xmas - 23
Hello and welcome to your ultimate guide to seasonal
eating and festive cooking. Yes, it’s that time of year
again when the nights are drawing in and the mince
pies are plentiful. Whether it’s your favourite season
and you fancy an extra sprinkling of foodie inspiration,
or you’re simply looking for ways to minimise the stress
of cooking and entertaining, you’re sure to find tasty
tips to help among these pages. From expert advice and
recipes from top chefs to budgeting and gift ideas, Great
British Food is chock full of seasonal ideas to help make
your Yule the most scrumptious yet.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 2 issues during a 1 year Great British Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Great British Food Xmas - 23.