Holly Bell, GBBO finalist and cookbook author
Do you find healthy eating a challenge?
NOW THAT I’M OVER 35 I find myself thinking more about what I eat (my weight fluctuates between a size 12 and a 14). I’m obsessed with eating my five-a-day. I’m actually more of a savoury person than sweet, so I’m more likely to munch on a carrot than an apple. Whenever I want a snack I’ll go for veg, and I load up on vegetables at lunch and dinner. Lunch is almost always protein with a huge salad. I love hearty cooking such as chilli, stews and casseroles because you can pack them with vegetables, and dinners always feature a huge amount of steamed veg on the side, such as green beans.