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Food on the go

Take it to work

Make a big batch and freeze it in portions to take to work. Defrost in the microwave and serve with bread or toast for lunch.

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Simply Vegan
Jan 2020

Other Articles in this Issue

Simply Vegan
Meet the experts and influencers who helped make this issue
Everything that’s new and exciting in the world of veganism — from food launches to 2020’s best events
In this regular column, So Vegan’s Ben Pook reveals why his New Year Resolution is to spend a lot less time in the air
We’ve teamed up with Greener Beauty this month to offer this amazing prize to one lucky reader
Dominika Piasecka from The Vegan Society explains why wool is unethical and surprisingly bad for the planet too…
Our experts answer your queries about a whole range of vegan issues including health, ethics and the environment
Follow this simple chart to ensure your daily diet includes all the nutrients your body needs
It’s important to look at labels and check for animal products. Veganuary and Bare Fashion have compiled this essential list of what to avoid when you’re shopping
We make it easy for your to switch your old favourites with vegan options
Meet the inspirational woman who works tirelessly to give neglected animals a better life
Take a look at the exciting new vegan products hitting the supermarket shelves this season
These hearty and delicious one pots, curries, pastas and pies are real crowd pleasers. Serve up a plant-based feast and watch everyone tuck in!
Pies are an British classic, and perfect for tucking
Some of your favourite products might just be vegan – check out a few of this month’s discoveries…
Rob Hobson’s health-boosting dishes will help keep colds at bay (and make meal planning super easy!)
Delicious, healthy dinners that everyone will love
Party season can present problems if you’re vegan — so we’ve checked out the menus at these top chains
Comforting desserts and treats for the winter season
Thinking of going vegan this January? Charlotte Willis gets us ready for Veganuary and beyond
With her signature bob, quirky vintage style and beautiful
We need action from the government to fix the climate crisis we face, but we all help by making simple changes to our homes and lives. Friends of the Earth share their tips for making positive impact
Charlotte Willis explores the issues surrounding the egg industry, and whether backyard eggs are ethical or not
PHB MASCARA AND EYE PENCIL when you subscribe
Forget the stress of the Christmas season with a new year break at one of these low impact hotels, glampsites and cottages
Health-boosting tips, ideas and buys to help you look and feel your best on a vegan diet
Dr Justine Butler explains why meat isn’t the magic answer when it comes to getting enough iron, and why plant sources are, in fact, better for us
Handy health tips and the latest eco-friendly kit to help you get the most out of your fitness
Meet the women who went vegan and smashed their fitness goals, says Louise Pyne
Keep up to date with the latest happenings in the world of vegan and cruelty-free fashion
Cosy, cruelty-free knits and accessories to keep your body and soul warm this winter
Want to be more ethical with your make-up and skincare routine? Check out these new products and ideas…
Did you know that your skincare routine might be contributing to rainforest destruction? Lottie Storey looks at how we can switch up our beauty habits
Olay Regenerist is one of the world’s bestselling anti-ageing
Brighten up your make-up look with one of these vegan eyeshadow sets