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In a class of her own

ANNA WEARS: Dress, Oasis. Shoes, Lisa Kay London. Necklace and bangle, Lola Rose

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Slimming World
July 2017
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Other Articles in this Issue


BE INSPIRED
The magic ingredient
Editor's welcome
‘My future’s bright’
How cover star Ellie Songu-Mbriwa rediscovered her inner confidence after losing 2st 9lbs
‘We feel 10 years younger!’
21st 4lbs lighter between them, these four inspirational women are healthier, happier and livelier than ever before
From plateau to let’s go!
If the scales have stopped moving, don’t despair – get right back on track with our expert motivational tips
Crunch bunch
When only crisps will do, our at-a-glance guide helps you bag yourself a lower-Syn savoury snack
LOOK, COOK, EAT
Look, cook, eat
Delicious new recipes to boost your kitchen confidence and your weight loss
Food news
Fill your trolley with the best new Food Optimising buys
7-DAY EATING PLAN
Slimmer for summer
Ready to give your holiday weight loss a boost? Dive in to a week of enticing breakfasts, lunches, dinners and snacks
MONDAY
Tuna pasta bake
TUESDAY
Sausages with carrot-bean mash & tomato sauce
WEDNESDAY
Aubergine & red lentil dhal
THURSDAY
Pork & mushroom stroganoff
FRIDAY
Baked miso cod with udon noodles
SATURDAY
Steak with horseradish mayo, fruity salsa & chips
SUNDAY
Roast chicken with herby stuffing
ITALIAN GRAND TOUR
Italian grand tour
If you love Italian food, you’ll be spoilt for choice with our collection of regional specials – buon appetito!
Roast pork with rosemary potatoes
Bring a touch of Tuscan sunshine to the table with our summer roast
Stuffed baked aubergines
Southern Italy is famous for its sun-kissed veg, celebrated in this dish
Turkey escalopes with spaghetti pomodoro & wilted spinach
We’ve used budget-friendly turkey steaks for our Italian Milanese
Beef steaks with pizzaiola sauce
Oregano, tomato, basil…it’s a dish packed with pizza-style flavours
Pesto, asparagus & pea lasagne
From the elegant Italian Riviera: a fresh take on a comfort-food classic
Seafood risotto
Transport yourself to St Mark’s Square with a Venetian taste of the sea
Salmon with gremolata & bean salad
Zingy lemon and salty capers give this easy dish a Sicilian twist
Hunter’s chicken stew
The rolling hills of central Italy inspire our version of cacciatore
CELEBRATE!
All-star eats
Bring a taste of the USA to your table this Fourth of July with our three-course Food Optimising menu for six
Shrimp chowder
Dice 1 large onion, 2 celery sticks, 2 garlic cloves
Cheeseburger steaks with fries & red apple slaw
Finely shred 500g white cabbage and finely dice ½ onion
Crustless blueberry & cherry cheesecake
Soak 4 sheets leaf gelatine in cold water. Squeeze
RISE AND SHINE
Mushroom & egg benedict
Topped with luscious, low-Syn hollandaise-style sauce, our Mushroom & egg benedict is a brilliant way to ‘do brunch’
SUMMER SIZZLERS
Summer sizzlers
Hooray for barbecue season! These three tasty recipes – including a pud – are guaranteed crowd pleasers
Ratatouille couscous
1 Put the courgettes, peppers and aubergines on a non-stick
Chicken with feta & butter bean salad
1 Put the vinegar and rosemary in a small bowl, season
Hot amaretti peach parcels
1 Put the amaretti crumbs into a small bowl, stir in
GLOBETROTTER
Bobotie
Take your taste buds on an adventure with Bobotie – a South African dish that’s packed with aromatic flavour
CLASSICS MADE COOL
Classics made cool
From apple crumble to key lime pie, we’ve given your favourite desserts a refreshing summer makeover…
Eton mess ice lollies
Crushed meringue is the hidden surprise in these pretty pops
Banana, custard & chocolate pops
A genius way to make super-easy and super-tasty ice lollies
Frozen key lime pie
An impressive centrepiece dessert that’s great for summer shindigs
Apple crumble ice cream
The flavour of everyone’s favourite crumble in a cone-size scoop – yes please!
Iced cherry bakewell terrine
Creamy, crunchy, sweet and tart…our double-layer pud is a taste sensation
Tiramisu ice cream sandwiches
An ice-cream sandwich for grown-ups – at last!
FANCY THAT!
Spicy wedges & dip
Enjoy our spicy potato wedges and Slimming World-style Thousand Island dip for a snack-tacular 1 Syn per serving
‘M’ FOR MEN
‘I’m fitter than ever at 50!’
After losing 4st 9½lbs to ace his fitness test, police sergeant Richard Line is taking triathlons in his stride
MINDFULNESS FOR MEN
Soldiers and athletes use this mind technique – here’s how it can help boost your weight loss
Dumbbells decoded
Power up your slimdown with our beginner’s guide to these versatile hand weights
Liam’s winning streak
New job, new love and a new zest for life... Losing 6st has turned Liam Smith’s luck around
BE YOUR BEST YOU
Colour confidence: nailed!
A rainbow of nail polishes to brighten your mood
Your summer style – sorted
We help six slimmers dress for seasonal success
STROKE: ‘I never thought it would happen to me’
How to spot the signs of stroke and reduce your risk
Move to the beat
Crank up the tunes for extra fitness motivation – let’s get musical!
EVERYTHING ELSE
Join our inner circle
A letter from our founder, Margaret Miles-Bramwell
SHOP THE ISSUE
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