Speciality Food  |  May 14
Harrods Director of Food Bruce Langlands joins us with a new column. New feature Taste Notes kicks off with guest taster Diane Brown on marmalades. Tips on surviving your first year in business. Summer selling: barbecue accompaniments, summer drinks, ice creams and sorbets, oils, vinegars and dressing, picnic ideas. Guide to surviving your first year in business and a look at four of the best food halls: The Food Company, Cranstons, Bodnant Welsh Food and Lewis and Cooper. Meet the Buyer visits The Pantry in Newquay while Farm Shop Focus goes to Apley. Food Chain this issue: No 8 Deli.
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Articles in this issue
Below is a selection of articles in Speciality Food May 14.