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Vegan Food & Living Magazine
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Nov 2018
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Vegan Food & LIVING
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76 MIN READ TIME
Vegan Food & LIVING
Sweet potato enchiladas
Sweet potato and white bean burrito bowl
Beer-battered mushrooms with red cabbage salad and chipotle sauce
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Vegan Food & Living Magazine
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Vegan Food & Living Magazine
Nov 2018
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Other Articles in this Issue
Vegan Food & Living
Welcome
Christmas is a celebration that seems to be centred
EVERY ISSUE
What’s cooking?
Lauren True keeps us up to date with the latest vegan news, products and happenings
Happy Christmas
Get your mouth watering for Christmas with a selection of recipes that will make the festive season taste fabulous!
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This remarkable tonic creates maximum volume. With
Healthy vegan hearts
Make sure your heart stays in shape with Heather Russell’s nutrition guide
My vegan life Janet Higgins
It was a very diff erent world in which to go vegan 30 years ago, but Janet stuck with it and has seen the world change
FEATURES
Christmas gifts under £50
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What happens if someone you love stops being vegan?
The progress of veganism in recent years has been magnificent, but it’s not all oneway traffic and there can be setbacks, as Clea Grady discovered…
Wakey wakey! Breakfast RECIPES
Set yourself up for the rest of the day with a healthy and hearty jump start…
WHY DAIRY IS SCARY
Juliet Gellatley, zoologist, nutritional therapist and founder of Viva!looks at the calamitous impact of dairy on our health
The lowdown on plant-based proteins
Alessandra Felice looks at the best protein powders to add to your diet and get all nine essential amino acids
Protein RICH RECIPES
Francesca Klottrup from the College of Naturopathic Medicine guides you to great sources of protein as well as delicious flavours
Weekend treats
You’ll want to make every day an occasion after trying these dishes
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour…
The Pig Myths
Sally-Anne Bedford debunks myths about our porcine pals… and confirms some too!
Interesting job in the Vegan industry
Sara Colohan talks to people who took their lifestyle choice one stage further and now have vegan jobs as well
Enjoy with friends Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Ultimate CHRISTMAS LUNCH
This is technical to make, but so rewarding when you
Marvellous Mocktails
Here we share a very quick and easy cosmopolitan in
Hidden veg bakes
Ysanne Spevack shows you the fun and colourful way to your five-a-day
Sweet treats! Dessert
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Alternative Christmas cakes
Try something different to a heavy fruitcake and get festive with these fabulous alternatives
Chocolates
Lauren True and her team of tasters indulge their inner chocaholic with eight bars of cacao goodness
10 STEPS to a more sustainable life
Charlotte Willis shares 10 ways to live a more sustainable existence in addition to being vegan
Luxurygift guide
Atlantis Skincare is an award-winning, natural skincare
Essential Oils
Claire Kelly explores the world of essential plant oils for use in aromatherapy and healing
Hemp Seed Oil Skincare’s New Favourite Ingredient
Rebecca Brown finds out about the growing buzz around the use of hemp seed oil in skincare products
A vegan guide to… Malta
This sunny stepping stone between Europe and Africa has become an expat honeypot. There are international influences at every turn, none more noticeable than on your plate. The vegan scene is embraced with Mediterranean flair – passionately made, abundantly served and delicious, of course! Lara Sierra gives us a tour of the island
Beauty gifts
The best beauty presents for Christmas that don’t mistreat animals in their making
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