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10 MINUTE DESSERTS

Anna Helm Baxter whips up three sweet no-bake desserts that go from ingredients to serving in under 10 minutes

Instant mango sorbet

Create an orange coloured double-whammy of a dessert by combining orange juice with frozen mango to make a speedy sorbet that is as refreshing as it is colourful.

By Anna He*n Baxter 4 I Prçp 5 mlns | nono | C 88

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Oct-18
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About Vegan Food & Living Magazine

This month we've got our finger on the pulse with an issue dedicated to nutritious beans, peas and legumes. If you're looking for some hearty recipes that make pulses the star of the show, look no further. Also this issue we show you how to whip up a Middle Eastern meal for friends, indulge in the ultimate vegan gourmet feast and reveal how to replicate the Unicorn Food Instagram trend. Plus take a look at vegan female health issues, discover 10 steps to a minimalist lifestyle and try your hand at sprouting. Download the issue now!