Carrot Cake Muffins

Hello,

Welcome to our April issue. This month we’ve spent

Over to you…

Your letters, emails and musings

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Australian Bilby

We look at the intriguing marsupial

The Accidental Vegan

Products that are vegan by chance rather than design

What I eat in a week…

We caught up with A Place in the Sun presenter and New Story charity advisor Sara Damergi to find out what food sees her through her busy week

“ It is a matter of morality. It’s so simple. I am not going to take somebody’s life to eat ”

Maria Slough heads to Croatia to uncover the emergence of veganism

Manage your metabolism

Yvonne O’Halloran gives us the lowdown on how to speed yours up

With a twist

Oliver Coningham acquires a taste for the exotic

“What’s on your mind?”

Veganism can have a positive impact on our physical wellbeing, the environment, and the welfare of millions of animals, but can it also lead to the deterioration of our mental health?

“ It’s important to put art at the service of animals – to show the reality and the sad conditions of their lives ”

The artist behind ReversLab talks to us about the sentience of all creatures, and why art is an important tool in spreading awareness of the vegan movement

Ending the Cycle

Jake Yapp wants to start a revolution — but needs your help

Vegan News

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

“ You don’t have to compromise as a vegan. You can still dress badass and wear glamorous make-up”

We talk to the inspiring vegan mother, social media influencer and entrepreneur, Monami Frost

The ETHCS of Veganism

After parting ways with Tim Shieff, the ethical brand is stronger than ever

Are you a GuiltyVegan?

Sean O’Callaghan on why we should go easier on ourselves

Animals exploited

Every minute of every day, seven animals are used for research in the UK — we look into the laws, legislations and alternatives to animal testing

Go vegan to save the planet

Fight climate change with your fork

Listen up vegans

Tony Galuidi on approaching advocacy differently

Do you support non-vegans who reduce their meat intake, but don’t eliminate it?

We asked for your thoughts on the issue of cutting down on meat, but not cutting it out

You’ve got a friend in me

We catch up with Friend Farm Animal Sanctuary as they celebrate 25 years of saving innocent lives

Make our planet green again

We talk to the people on a mission to make the world a more colourful place

Not As Nature Intended

We speak to Rich Hardy about a career spent on the frontline for animals

Pack it in

How to ditch single-use plastic from your lunch

Clean Conscience

The ultimate guide to vegan-friendly cleaning

Wipe the slate clean

Make your annual spring clean vegan and eco-friendly

Ingredient to watch out for

Many cleaning products contain animal ingredients,

Shine on!

Make your house sparkle with these vegan-friendly products

D.I.Y Eco-friendly cleaners

Make sure all corners of your home are spotless with these easy cleaning recipes

Hell for leather

The leather industry is brutal and cruel — but with a new wave of alternatives, is it finally out of fashion?

A celebration of life?

The 21st April marks Easter Sunday

Easter uncovered

We look into the irony that surrounds the holiday

The Hunt is over

We make finding Easter eggs easier

Vegan-Style Crème ‘Egg’

If you miss your pre-vegan chocolate treats, then these

Hot-Crossed Loaf

If you love hot cross buns, then you will adore this

Loaded Potato Skins

These potato skins are a healthier version of the non-vegan cheese-filled version of potato skins. By making your own dressings and toppings, you can decide how healthy they can be.

Oumph! Caesar Salad

If you miss the tangy savoury flavour of a delicious

Buffalo Lettuce Wraps

Not only are these wraps healthy, they’re also very

Loaded Wedges

These wedges are a great dinner to share with friends

Battered Pickles with a Cheesy Nacho Dip

Pickles might not be the first thing that comes to

Vegan Crunch-Wrap Supreme

This crunch wrap supreme provides a tasty and satisfying

Celeriac Rosti with Chimichurri Dressing

This celeriac rosti is a good way to use up any celeriac

Pesto Tofu Scramble

This tofu scramble is ideal brunch grub. It’s full

Broccoli Bowl

Packed full of protein, thanks to the tofu and fresh

Mushroom Tagliatelle

This delicious and filling tagliatelle dish is so quick

Vegan Pesto

This pesto recipe is super easy to make, and is packed

Ital-inspired Coconut & Black Bean Stew

This stew is reminiscent of Jamaican Ital style stews

Breaded Garlic Mushrooms with Garlic & Chive Dipping Sauce

Breaded Garlic Mushrooms with Garlic & Chive Dipping

Beetroot & Carrot Koftas

These colourful koftas are simple-to-make and delicious.

Jackfruit Puttanesca

This delightfully simple jackfruit puttanesca is bursting

Sticky Toffee Pudding

Sticky toffee pudding is a classic dessert, and this

Baked Coconut Rice Pudding with Blueberry Compote

This baked rice pudding recipe has a long cooking time

Rhubarb, Strawberry & Raspberry Sorbet

This sorbet has a refreshing and crisp taste with the

Chocolate Mini Rolls

Chocolate mini rolls are a great show stopper for a

Lemon Tofu

This lemon tofu dish is a replica of the classic Chinese

Sweet & Sour Chunks

This sweet and sour is so simple and the perfect replacement

Chop Suey

Chop suey is a takeaway favourite and so simple to recreate at home — it can be ready in minutes.

Special Fried ‘Egg’ Rice

This dish tastes just like the takeaway classic.

Sesame Tofu Toast

By using nori and sesame oil this tofu toast replicates prawn toast perfectly, making it a great side to have with your fakeaway.

The Beauty edit

The vegan products you need on your radar this month

Vegan Life Loves

Founded on ethical principles, Unearthd Company was born out of a love of all things natural.

Vegan Spotlight

Our favourites this month