Veggie Magazine | April 2012
Enjoy 117 veggie recipes from mushroom Wellington or Asian tofu to baked Caerphilly, sushi salad, burgers and falafel. Make cheese schnitzel (without going shopping!), learn to hand-stretch pizza, master soup-making and gelatine-free sweets, plus easy dinners using a £1.25 pack of peas, pretty fruit canapes and unusual breakfast ideas. We've got at-a-glance herb know-how, Easter family mains, seasonal delights such as grilled radish and fennel salad or beetroot picnic wraps, and unusual flavour combinations you'll love. With celeb recipes from Simon Rimmer, Aldo Zilli, Valentine Warner, Rose Elliot, Anjum Anand and Heston Blumenthal.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine April 2012.