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Veggie Magazine February 2014 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Veggie Magazine  |  February 2014  


Start as you mean to go on with 45 fresh and light recipes perfect for the New Year! Anjum Anand explains the ancient practice of Ayurveda – find out what your dosha is and how to eat in tune with it. Mary Berry gives us her best winter warmer recipes and James Martin takes a look back at some of his favourite foodie memories. Elsewhere, we have vegan chocolate recipes to die for, we turn to the Big Apple for some dessert dishes, and we round up the best uses for chillies in your cooking. Plus, nutritionist Carina Norris explains how to make your curries the healthiest they've ever been. .. read more All this and so much more in the February issue of Cook Vegetarian!  read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
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You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

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Highly entertaining

Very interesting for vegetarians and their friends Reviewed Monday, 8 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed Thursday, 27 June 2019

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