Veggie Magazine | July 2012
Learn new ways with burgers, kebabs and salads plus 78 more recipes as Cook Vegetarian takes eating outdoors. We've got 22 brilliant makes for your barbecue from Maple-glazed Chilli Sweet Potato Wedges to Tequila-infused Charred Pineapple as well as the best recipes from UK chefs including Spinach English Muffins, Spiced Aubergine and Onion Tart with Rocket and Cheddar. We celebrate everything cherry-like with recipes ranging from Flaming Cherries Jubilee and Cherry Brandy and Chocolate Mousses to White Chocolate and Cherry Cheesecake. Plus, tasty, modern vegetarian recipes from Gok Wan, The Fabulous Baker Brothers, José Pizarro, Rose Elliot, Angela Hartnett and more.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine July 2012.