Veggie Magazine  |  Mar-18
Welcome to the healthy issue of Veggie magazine! We've got a seven-day meal plan to nourish your body, superfoods that won't blow the budget and early morning energy-boosters to kick-start your day. Want the best news? Carbs are back on the menu and we've got an Asparagus, Mint and Edamame Spaghetti dish that'll reignite your love of pasta. It's also the launch of the 10th Veggie Awards, so get voting for your favourite meat-free brands and you could be in with a chance of winning some amazing prizes.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Mar-18.