Veggie Magazine | Nov-16
In the November issue of Veggie you'll find more than 30 sparkling feasts to make ahead for Christmas, plus a jewelled veggie tart with a seasonal twist. We've also got Jamie Oliver's healthy family feasts, as well as 10 tips to beat burnout this winter. And, it's hygge all the way with our cosy organic knit wear, best ever Roasted Tomato Soup, comforting Pumpkin Lasagne and indulgent Vegan Chocolate Cake.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Nov-16.