Bake something special for friends and family with these delicious edible gifts.

Apricot & nut tiffin

By Crazy Jack Organic (www.crazyjack.co.uk)

SERVES 12

150g (5½oz) plain chocolate, broken into pieces

100g (3½oz) milk chocolate, broken into pieces

50g (1¾oz) butter, diced

2 tbsp Crazy Jack Organic Agave Syrup

150g (5½oz) digestive biscuits

175g (6oz) Crazy Jack Organic Soft Apricots, halved

50g (1¾oz) Crazy Jack Organic Raisins

50g (1¾oz) Crazy Jack Organic Whole Almonds

2 tbsp Crazy Jack Organic Sunflower Seeds (20g) a pinch of sea salt flakes

1 Line a 20cm (8in) square tin with baking parchment.

2 Place both chocolates, butter and agave syrup in a large bowl over a pan of simmering water until melted.

3 Crush the biscuits with your fingers (keeping some larger pieces) and mix into the chocolate with the dried fruits and nuts, seeds and salt.

4 Press into the tin and chill until set. Cut into 12 squares.

Tip

To give these as a gift, stack 2-3 tiffins and place in a gift bag tied with ribbon.

Christmas stollen

By Crazy Jack Organic (www.crazyjack.co.uk)