Bake up a storm with savoury snacks & lunches!

WE LOVE… WALNUT PALMIERS // FETA MUFFINS// TURKEY & CRANBERRY TART

Perfect for a Boxing Day spread

For the pork & turkey pies.

Cheese, leek & walnut flapjacks

By California Walnuts (www.californiawalnuts.co.uk)

SERVES 9

50g (1¾oz) butter, plus extra for greasing

1 leek, washed, diced

200g (7oz) oats

75g (2¾oz) California Walnuts, roughly chopped

1 large carrot, peeled, grated

2 tbsp mixed seeds

125g (4½oz) vegetarian Cheddar, grated

2 large free-range eggs, beaten salt and freshly ground pepper

1 Preheat the oven to 200°C/Gas Mark 6. Grease and line a 22cm (8½in) square tin.

2 Melt the butter in a frying pan and fry the leek for 3 minutes until softened. Combine with the oats, walnuts, carrot, seeds, Cheddar and eggs. Season with salt and pepper.

3 Press into the tin and bake for 25-30 minutes until golden. Allow to cool slightly before cutting into 9 squares.