Epic desserts to satisfy a sweet tooth!

WE LOVE…JAZZBERRY PIE // VEGAN MOUSSE// CHAMPAGNE POSSETS

Made with just six ingredients!

For the baked puff pastry plum roses.

Walnut, banana & carrot pancakes

By California Walnuts (www.californiawalnuts.co.uk)

SERVES 4-6

100g (3½oz) plain flour

1 tsp baking powder

1 large free-range egg

200ml (7fl oz) milk

1 small carrot, peeled, grated

1 ripe banana, peeled, mashed

75g (2¾oz) California Walnuts, chopped

2 tbsp oil

To serve

sliced strawberries

bananas, peeled, sliced

4 tbsp maple syrup

1 Put the flour and baking powder in a large bowl and make a well in the centre. Add the egg and whisk gently to combine, gradually adding the milk to form a batter. Mix in the carrot, banana and half the walnuts.

2 Heat a little oil in a large non-stick frying pan and add quarter of the batter, swirling around to give a pancake approx. 18cm (7in) in diameter. Cook for 1-2 minutes each side, then repeat to make

4 pancakes.

3 Serve filled with sliced strawberries, banana slices, the remaining walnuts and drizzle over the maple syrup.

Citrus walnut tart

Serve warm with yoghurt or cream!

By California Walnuts (www.californiawalnuts.co.uk)

SERVES 8

For the pastry