Bittersweet sensations
From the heart of the Amalfi coast come three recipes steeped in the history and flavour of sfusato lemons
LEMON SPAGHETTI
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Lemon with cheese may sound simple, but in the hands of Giuseppe Stanzione, head chef at the Michelin-starred Glicine restaurant at Hotel Santa Caterina in Amalfi, the powerful flavours of this classic Amalfitano dish will take you straight to balmy summer lunches on this glorious coastline, as will his classic Amalfi lemon salad (see overleaf )
Serves 4
• 360g spaghetti (Glicine’s comes from the town of Gragnano)
• 40g shallots, finely chopped
• 50g butter (Glicine’s is from the Italian Alps)