This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Jan-18 > THE BUDGET RECIPE

THE BUDGET RECIPE

This elegant supper is more thrifty than you might expect. Healthy, versatile chicken livers provide star quality and it’s ready in under 30 minutes

eat well for life

FEED 2 FOR UNDER £4.50

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: TOBY SCOTT. STYLING: OLIVIA WARDLE
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Jan-18
If you own the issue, Login to read the full article now.
Single Issue - Jan-18
$5.49
Or 549 points
Annual Digital Subscription
Only $ 3.50 per issue
SAVE
36%
$41.99
Or 4199 points
6 Month Digital Subscription
Only $ 3.66 per issue
SAVE
33%
$21.99
Or 2199 points

View Issues

About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.