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THE BUDGET RECIPE

This elegant supper is more thrifty than you might expect. Healthy, versatile chicken livers provide star quality and it’s ready in under 30 minutes

eat well for life

FEED 2 FOR UNDER £4.50

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: TOBY SCOTT. STYLING: OLIVIA WARDLE
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Find the complete article and many more in this issue of delicious. Magazine - Jan-18
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About delicious. Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.