leftovers.
WORDS: OLIVIA SPURRELL. ILLUSTRATIONS: ALICE CLEARY
ZHOUG PASTE
FROM ZHOUG LAMB WITH RAS EL HANOUT P66
SPICY SHAKSHUKA
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About delicious. Magazine
The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.