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Digital Subscriptions > Delicious Magazine > June 2016 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

DID YOUR NOMINATION MAKE IT THROUGH?

PRODUCE AWARDS UPDATE

It’s crunch time: the shortlisted producers in our inaugural delicious. Produce Awards(launched in association with kitchen specialists Fisher & Paykel; fisherpaykel. com/uk) have been announced.

At the beginning of the year we asked you to tell us your favourite bakers, butchers, cheesemakers, fishermen, dairy farmers and other producers, and received hundreds of nominations – thank you! Visit delicious magazine.co.uk to see if your nominees made it through to the shortlist.

Meanwhile, we’re preparing for the final judging, which takes place in London early next month. Our judges include the esteemed teacher, restaurateur and broadcaster Prue Leith CBE, food writer Sophie Grigson, chefs Peter Gordon and Theo Randall, delicious. editor Karen Barnes and others. Look out for the announcement of the winners in the October issue of delicious.

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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