Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > May 2019 > Cook up an adventure!

Cook up an adventure!

May’s two bank holiday weekends offer the chance to cut loose from the workaday routine and swap the same-old, same-old for fun new dishes that cry out to be devoured round the campfire. Whether your adventure takes you deep into the great unknown – or just to the end of the back garden – is up to you

Breakfast eggs with chorizo, avocado and feta, p40

Camping evokes childhood memories of Enid Blyton-style dens in the back garden, of being surrounded by pals at school camp or on holiday with friends – there’s a freedom to being under canvas, and eating also tends to be less formal but more pleasurable. With the help of my two little campers I’ve pulled together dishes ideal for outdoor feasting, from crowd-pleasing one-pots to laid-back breakfasts that will keep everyone well fuelled for a day of merriment JEN BEDLOE, FOOD EDITOR

Satisfyingly chewy flapjacks

‘Jam jar’ pancakes with berries and crumbled flapjacks

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
Or 549 points
Annual Digital Subscription
Only $ 3.50 per issue
Or 4199 points
6 Month Digital Subscription
Only $ 3.66 per issue
Or 2199 points

View Issues

About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.