Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Cook up an adventure!

May’s two bank holiday weekends offer the chance to cut loose from the workaday routine and swap the same-old, same-old for fun new dishes that cry out to be devoured round the campfire. Whether your adventure takes you deep into the great unknown – or just to the end of the back garden – is up to you

Breakfast eggs with chorizo, avocado and feta, p40

Camping evokes childhood memories of Enid Blyton-style dens in the back garden, of being surrounded by pals at school camp or on holiday with friends – there’s a freedom to being under canvas, and eating also tends to be less formal but more pleasurable. With the help of my two little campers I’ve pulled together dishes ideal for outdoor feasting, from crowd-pleasing one-pots to laid-back breakfasts that will keep everyone well fuelled for a day of merriment JEN BEDLOE, FOOD EDITOR

Satisfyingly chewy flapjacks

‘Jam jar’ pancakes with berries and crumbled flapjacks

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - May 2019
If you own the issue, Login to read the full article now.
Single Digital Issue
May 2019
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.83 per issue
6 Month Digital Subscription
Only € 3.00 per issue

View Issues

About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.