Good Food Magazine  |  Christmas 2017
It’s our bumper Christmas issue with everything you need for the festive season – Christmas Day menus, veggie options, easy mince pies, an edible advent calendar, our modern Christmas cake with three ways to decorate, top supermarket buys and foodie gifts. Plus, recipes from star chefs including Raymond Blanc, Rick Stein, Diana Henry, Tom Kerridge, John Torode and more.
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Articles in this issue
Below is a selection of articles in Good Food Magazine Christmas 2017.