Good Food Magazine  |  Oct-21
NEW COMFORT CLASSICS
October is for curling up with something hearty and warming to eat. Our autumnal ideas will satisfy your cravings, from our sausage-and-bean cover star, to a rich coq au vin pie and a chocolate sponge pudding with homemade custard. It’s time to welcome in the colder evenings.
Plus... We welcome in the Halloween season
Throw a spooky party on 31 October for your little monsters using our creepy-cute recipe ideas – they’re sure to scare up some fun
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Articles in this issue
Below is a selection of articles in Good Food Magazine Oct-21.