Great British Food | December 2013
127 fantastic festive ideas for December, including Mary Berry's best ever Christmas pudding, Heston Blumenthal's ultimate Christmas turkey recipe and warming winter bakes from royal cakemaker Fiona Cairns. In our festive special we've tried to offer something for obsessive planners and last minute shoppers alike – with make-ahead gifts and homemade sweets to ready-made Christmas cheats and foodie gifts. And when it comes to recipe inspiration we've got everything covered, from sensational sides and canapés to decadent desserts and dinner party dishes. As ever, the people behind our artisan specialities take centre stage; discover how Britain's tiniest producers manage to cope with the Christmas frenzy, hear what the country's top chefs love the most about festive fare and feast your eyes on our ultimate British cheese board.
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Articles in this issue
Below is a selection of articles in Great British Food December 2013.