Great British Food | Summer - 21
The summer edition of Great British Food is all about celebrating with family and friends. This is the season for al fresco eating, so we have plenty of suggestions for outdoor feasts, from showstopping summer bakes to elegant dishes for campervan holidays. Our barbecue supplement contains everything you need to take your grilling to the next level, including tips from celebrity chef Tom Kerridge and 20 delectable recipes such as eton mess skewers. In this issue we discuss healthy baking with Great British Bake Off Winner David Atherton, and hear from seafood expert Mitch Tonks in his new column on sustainable fishing. Food writer Clare Hargreaves reflects on a year spent exclusively eating British produce, while Peggy Porschen reveals the secrets behind her iconic London bakery. There’s plenty to sink your teeth into!
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Articles in this issue
Below is a selection of articles in Great British Food Summer - 21.