Great British Food | Sep 17
This summer issue of Great British Food is a celebration of everything ripe, juicy and delicious! Inside you'll find 68 stunning recipes – from lush veggie salads and no-fuss homemade ice cream to simple alfresco suppers and beautiful puds made with seasonal fruit.
With the new series of Great British Bake Off set to start soon, we chat to former winners Nadiya Hussain and Candice Brown about life after the show and their top tips for baking perfection. The duo also share some seriously mouth-watering summer dishes, including rocky road cake, strawberry strudel and the ultimate Victoria sponge.
Now is also the perfect time to dust off that jam pan and start preserving those gorgeous summer flavours; check out our 14-page guide for all kinds of inspiration, including perfect passata, homemade preserved lemons and all kinds of tasty toast toppers.
Also inside: Our Indian-inspired barbecue, the best British sausages, Grace Dent's favourite London restaurants & lots more!
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Articles in this issue
Below is a selection of articles in Great British Food Sep 17.