Speciality Food  |  Sep-16
Exclusive preview of the upcoming Speciality & Fine Food Fair. How to sell Christmas: drinks, cakes and puddings, gifts, chutneys and pickles. Discover how to go eco and why to go organic, and the best vegan and gluten-free products on the market. Nigel Cope of Cottage Delight shares his story. Make your business the best with help from our retail and staffing masterclasses. Introduction to English wine and the underappreciated cheeses you should stock now. Plus, insight and opinion from John Shepherd of Partridges, Charles Campion, Richard Fox, Charles Martell and Bradbury's George Paul.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 9 issues during a 1 year Speciality Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Speciality Food Sep-16.