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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Vegan Food & Living Magazine > Vegan cheese special - October 2019


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Vegan Food & Living Magazine

(6 Customer Reviews)   |     Write Review 12 issues per year Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.

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Vegan Food & Living Magazine  |  Vegan cheese special - October 2019  


Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them!
Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes.
If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.
Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
6 Customer Reviews
   Good for Vegan Food Reviewed July 7, 2019
Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy
   The best vegan mag Reviewed January 2, 2018 SUBSCRIBER
My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me!
   Ideal for all those who are vegan and their vegan friends Reviewed September 13, 2017
Particularly useful if you are cooking for a vegan and have no previous experience
   Great vegan magazine Reviewed June 3, 2017
I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too.
   Informative but not preachy Reviewed April 19, 2017
Love the tone of this magazine - it's informative without using negativity to get the point across. Great recipes too!

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Vegan cheese special - October 2019.

Welcome One of the hardest things people find to give up when they’re first going vegan has to be cheese. When you follow a vegetarian diet it's so fundamental to everything that you cook, it can be challeng...
What’s October cooking? Keep up to date with all the latest vegan news, products and happenings © STEVEN TILLER PHOTOGRAPHY VEGAN CAMP-OUT Festivals are increasingly popular among people of all...
CHEESE It’s easy cheesy to turn nuts and seeds into tasty, tangy cheeses for dipping, melting and slicing Fresh ricotta By Claudia Lucero Makes about 400g | Prep 10 mins plus so...
SAVE 33% WHEN YOU SUBSCRIBE! Not in the UK? Europe: €44.00 every 6 months, save 32% USA/Canada: $53.99 every 6 months, save 25% International: £39.99 every 6 months DON’T MISS OUT! ≡ Save up to 33% on the s...
Eating well for vegans on the go Being always on the go doesn’t mean you can’t get great vegan food to keep you moving Vegan food to go is on the rise and it has never been easier to make a compassionate choice about what to eat whil...
VEGAN baking hacks Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion Sugar-free baking tips Lately, a lot of people have been asking about how to bake sugarfr...
Issue Cover

Vegan Food & Living Magazine   |   Vegan cheese special - October 2019   


Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them!
Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes.
If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine print subscription.
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