Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 480+ of our top selling titles.
plus Unlimited access to 40000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at £9.99 per month, unless cancelled.
Upgrade for 99p
Then just £9.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points


Instant Access when you subscribe
Enjoy on your mobile, tablet or computer
Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Cakes & Sugarcraft Magazine Spring 2014 Back Issue

View Reviews   |   Write Review Only £0 Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? .. read more Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.  read less
SELECT FORMAT:

GET INSTANT ACCESS TO THIS ISSUE

Single Digital Back Issue Spring 2014
 
FREE
Read Now
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.

COMPLETE YOUR COLLECTION AND SAVE

This issue and other back issues are not included in a Cakes & Sugarcraft subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £3.33 per issue in the Autumn Back Issue Sale - Food & Cooking offer. . If you're looking to subscribe please check out our Subscription Options
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Cakes & Sugarcraft  |  Spring 2014  


In this FREE issue, find out how to make the front cover chicken cake by Sherry Hostler. Tessa Whitehouse dispels the myth that you can’t royal ice a sponge cake with a gorgeous speckled Easter design – friends and family will love the secret centre filled with chocolate eggs. And sugar flower expert, Paddi Clark, shows how to craft a beautiful and contemporary wreath of mimosas in sugar.

If you’re looking for a showstopper, we have two projects in this issue which offer a fantastic opportunity to expand your skills. .. read more Jan Clement-May shows you how to recreate the characters from The Wizard of Oz film in sugar to celebrate its 75th anniversary and Linda Garnham reveals how to construct a spectacular Parisian townhouse using pastillage. And, if you like baking, you’ll love Karen Taylor’s delightfully kitsch retro oven design.

The wedding cake tutorials in this issue all use very different techniques, including hand-painted birds, origami made from SFP, ranunculus flowers, ruffles, gilding and edible sequins. If you’re thinking of starting your own cake decorating business this year, read wedding cake designer Trudy Mitchell’s story and find out her tips for running a successful cake business.  read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 5.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.

For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.8
/5
Based on 29 Customer Reviews
5
23
4
5
3
1
2
0
1
0
Write Review View Reviews
SUBSCRIBER

Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

Food & Wine
12 Months for £17.99
£59.88 Save 70%
All Recipes
12 Months for £9.99
£26.94 Save 63%
Cooking Light
12 Months for £17.99
£43.96 Save 59%
Real Simple
12 Months for £20.99
£53.88 Save 61%
AUTUMN
SALE
Cakes & Sugarcraft
12 Months for £19.99 Save 33%
// btn2.addClass('active').find('.selectorico').removeClass('fa-circle').addClass('fa-circle-dot'); //active button set