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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review From £3.33 per issue Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

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Cakes & Sugarcraft  |  January/February 2022  


Taking up a new hobby is at the top of many people’s lists over the New Year, and baking is a great one to get into. If you’re new to the world of cake making, ease yourself into it with some straightforward bakes, like the homemade Jammy Dodgers recipe or Emma Ivane’s delicious chocolate cake and matching cupcakes.

If you’re looking for a slight challenge, why not experiment with isomalt and simple chocolate work? There's a dramatic blue and gold cake that really shows off the beauty of isomalt, as it’s moulded to create a beautiful decoration. Topped off with some couverture chocolate balls, this would be perfect for any celebration.

Get pulled out of a winter slump with a stunning springtime creation, featuring an ombre buttercream design with piped flowers, palette knife painted greenery and finished with a little gold leaf. There’s also an array of springtime sugar flowers for you to try. Pamela McCaffrey’s sweet spray of pink tulips and parrot tulips adorned on a classic white cake is suitable for any event. And let’s not forget Elena Wilkinson’s cheery yellow arrangement of ranunculuses, mimosas and daffodils.

The tropical bird cake and cute bookworm cake both use simple modelling techniques and would work great for birthdays. We’ve also got some colourful cakesicles adorned with moulded decorations that would make a perfect birthday gift.

Interested in cookie decorating? Check out cookie artist Kelsey Mae's breathtaking pieces of edible art, which will help capture the love and beauty of anyone’s special day, be it at a wedding or engagement.

And speaking of love, here’s a reminder of an important holiday coming up: Valentine’s Day. Rachel Bevan’s dreamy graze box will send a lovely message to anyone with a sweet tooth. Whether it’s for your Valentine, best friend or a bit of self-love, these handmade treats will have you falling head over heels.
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

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