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Cakes & Sugarcraft Magazine Spring 2015 Back Issue

View Reviews   |   Write Review Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? .. read more Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.  read less
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Single Digital Back Issue Spring 2015
 
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This issue and other back issues are not included in a Cakes & Sugarcraft subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Issue Cover

Cakes & Sugarcraft  |  Spring 2015  


Have a go at making Carlos Lischetti’s sheep dog, called Monty, with the step-by-step tutorial in this issue.

Celebrate spring with seasonal designs, including a clever way of decorating biscuits using batik and a contemporary Easter cake with patterned rabbits.

It’s the perfect time to try some new trends and techniques; this issue has them in abundance, from a Scandinavian showstopper to an eye-catching pop art design. Find out how to build up layers of sugarpaste to create a colourful, patterned cake covering and make your own cake mobile using basic equipment. .. read more

If you’re looking for quick and effective ways of decorating, try shaping cookies using silicone moulds or airbrushing over flowers to create a stunning silhouette.  read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
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  A discount off the RRP of your magazine
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You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020
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Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020
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Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020
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Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020
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Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

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