Cooking with Paula Deen | November/December 2022
Keep your family well-fed and happy during this joyous season by cooking up some of Paula’s best dishes straight from the pages of this issue. There’s a scrumptious Christmas or Thanksgiving meal that’s sure to make your table extra-special, along with seasonal red velvet recipes, yummy takes on dressing, and plenty of cookies, bars, and breads to bake and share with your loved ones.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen November/December 2022.