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Digital Subscriptions >  Family & Home > Food & Cooking > National Geographic Food (UK) Magazine > Dec-17

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National Geographic Food (UK) Magazine

(0 Customer Reviews)   |     Write Review 10 issues per year Welcome to National Geographic Food (UK), the magazine serving up food in a completely different way. We present food on a different level – practical, insightful, topical and in a way that will open you up to new ideas and new flavours. Whether

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Issue Cover

National Geographic Food (UK)  |  Dec-17  


In our December cover story we explore chocolate, from how it’s made and the burning issues to the best bars and the chocolatiers to watch. Plus, Paul A Young shares four of his show-stopping chocolate recipes.

Elsewhere, we investigate the future of protein; go behind the scenes on an organic farm; look at the new world whiskies challenging the dominance of the single malt superpowers; and deconstruct the roast dinner in pursuit of the perfect techniques. Also inside, you’ll find news, reviews, books, drinks and recipes
Welcome to National Geographic Food (UK), the magazine serving up food in a completely different way.

We present food on a different level – practical, insightful, topical and in a way that will open you up to new ideas and new flavours. Whether it’s the truth behind a trend, a secret history, a favourite recipe, or the bumpy journey from farm to fork, we will champion sustainability, celebrate local culture and people, and present it all with glorious photography and superb storytelling.

Inside each issue you’ll find:

• Seasonal picks and how to use them
• Recipes & inspiration
• Regular columns on meat, fish and veg
• Reports on everything from food wastage to farming, protein to gluten
• Features from those who know: producers, suppliers, farmers, chefs and restaurateurs
• Food & your health
• A regular ‘home’ cook section
• Breaking bread – dining with families and experiencing cuisines around the world
• The deconstruction of your favourite dishes
• News, reviews, books, wine, drinks, quick recipes, tried & tested features, tips, product reviews, competitions
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year National Geographic Food (UK) magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

National Geographic Food (UK)   |   Dec-17   


In our December cover story we explore chocolate, from how it’s made and the burning issues to the best bars and the chocolatiers to watch. Plus, Paul A Young shares four of his show-stopping chocolate recipes.

Elsewhere, we investigate the future of protein; go behind the scenes on an organic farm; look at the new world whiskies challenging the dominance of the single malt superpowers; and deconstruct the roast dinner in pursuit of the perfect techniques. Also inside, you’ll find news, reviews, books, drinks and recipes
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 10 issues during a 1 year National Geographic Food (UK) magazine print subscription.
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