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Digital Subscriptions > Delicious Magazine > April 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

OPPORTUNITY OF A LIFETIME

WORTH OVER £45,000!

Do you dream of a career in cookery but don’t know how to get started? Renowned culinary school Le Cordon Bleu is offering a place for an aspiring chef on its prestigious one-year Grand Diplôme in London with the launch of a new scholarship.

Designed to support someone looking for a career change, the Julia Child Scholarship is inspired by the celebrated American cook, writer and Le Cordon Bleu alumnus, who went to train as a chef in Paris after working as a copywriter. The prize includes an internship at London restaurant Mere with chef Monica Galetti, plus mentorship from several Cordon Bleu alumni. Student accommodation agency Londonist will also provide the winner with a plush room in the capital for the duration of the course.

HURRY! Applications close midnight 18 April. The winner will be chosen in June to start the diploma in September 2018. For more info and to enter, visit cordonbleu.edu/london/julia-child-scholarship

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About Delicious Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.