Champion producers
Vinegar with a sweet side
A desire to reduce waste and put her beekeeping to good use prompted Marion Dunn to create Welsh honey vinegar – proof that passion and practicality are an award-winning formula
Mead and raspberries give
Marion Dunn’s vinegar a complex sweet-and-sour flavour and a gorgeous colour
Berry well steeped
Nothing goes to waste on Marion Dunn’s smallholding in Newcastle Emlyn, West Wales. Her determination to use every resource is the driving force behind Wenallt Hive’s honey-based products.
“I want to use as much as possible as I can from the hive,” say Marion: “honey, beeswax, pollen and propolis [a resin also known as bee glue]. I even make mead from the last bit of honey that won’t fit in the jar, out of a desire not to waste anything.”