Sabrina opens her STORECUPBOARD
“ I love experimenting with new flavour combinations, but the core of my cooking is shaped around a few Middle Eastern storecupboard staples which, I’m glad to say, are now relatively easy to get hold of. Here are my top six, each of which adds a new dimension to recipes. ”
HARISSA
WHAT IS IT? A paste of pounded chillies, sometimes with added garlic and spices or rose petals. A North African staple.
WHAT MAKES IT GREAT You can use it in everything from marinades to sauces, on meat, poultry and vegetables as well as in bread doughs and on salads.