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Digital Subscriptions > delicious. Magazine > October 2018 > FROM OUR INBOX…

FROM OUR INBOX…

Tell us what you think of delicious. (good and bad) or send your tips, pictures and queries to: info@delicious magazine.co.uk. Or write to us at: delicious.magazine, Eye to Eye Media Ltd, Axe & Bottle Court, 70 Newcomen Street, London SE1 1YT

STAR PRIZE*

This month’s prize for our star email or letter is a six-bottle case of Pommery Brut Royal NV from Champagne Pommery. Madame Pommery, who launched the first commercial brut champagne in 1874, described it as fresh, elegant and vivacious. Today, chef du cave Clément Pierlot ensures the champagnes stay true to her philosophy. Available from Ocado. champagnepommery.com/en, RRP £41.99 for 75cl

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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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