Australian Country | 26.6
Our travels start in the NSW central west, where we were lucky enough to visit food entrepreneur Simmone Logue at her home near Oberon, during which she prepared a lunch inspired by local produce. From there, we headed to South Australia where we visited a homestead and garden in the Coonawarra region and went on a road trip across Kangaroo Island. In Tasmania, we caught up with Alistair and Kerry Houston, who run the Ship Inn in Stanley and have painstakingly restored a stone former bond store as their home. Our Australian Abroad welcomes guests to her art workshops in France and we’ve a profile on a young family who have made a brave move to the bush. Our fashion feature is inspired by a glamping weekend and the issue is packed with design and decorating inspiration.
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Articles in this issue
Below is a selection of articles in Australian Country 26.6.