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Cake Decoration & Sugarcraft Magazine

12 issues per year View Reviews   |   Write Review From €2.92 per issue

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game.

Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker.

So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

WAYS TO READ Cake Decoration & Sugarcraft Magazine

Single Digital Issue October 2021
5.99 / issue
Monthly Digital Subscription €4.99 billed monthly
€4.99 / issue
3 Month Digital Subscription €11.99 billed every 3 months
€4.00 / issue
Annual Digital Subscription €34.99 billed annually
€2.92 / issue


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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  October 2021  

With autumn upon us, not only the colours around us in nature are changing but the colours we use in cake too! Things go a little darker, or a lot in the case of Emma Stewart’s bold design, where she showcases the use of black tiers with a gold base tier teamed with black stencilling over the top – a stunning finish perfect for celebrations this time of year! Elsewhere, our cover star Molly Robbins shows how to use her Creature Creator to make an adorable squirrel, lovingly named Cyril, and you can make so many other animals with this mould too!

October also sees the eeriest time of the year… Halloween… so get your boys and ghouls ready to take on some marvellous modelling creations! Will you try Karen Keaney’s Mrs Pumpkin to help with your carving skills, Julie Rogerson’s Frankenstein’s monster loot bag made entirely of cake and filled with modelled sweeties, or Marie McGrath’s little bears who each have a Halloween costume ready for trick or treating!

We have so much more for you to enjoy too, including all the latest from the world of cake, social media collaborations and recipes including two delights from the ever so popular Jane’s Patisserie!

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Cake Decoration & Sugarcraft Magazine

I love this magazine Reviewed Friday, May 29, 2020

Cake Decoration & Sugarcraft Magazine

This mag is very informative and has a lot of interesting ideas Reviewed Thursday, March 19, 2020

Cake Decoration & Sugarcraft Magazine

I have got almost all editions from number 1 that's how good it is Reviewed Saturday, March 7, 2020

Really interesting

Full of great ideas Reviewed Saturday, August 3, 2019

Highly creative

Handy tips Galore Reviewed Friday, July 26, 2019

Articles in this issue

Below is a selection of articles in Cake Decoration & Sugarcraft Magazine October 2021.

Welcome... …to your October issue! With autumn upon us, not only are the colours around us in nature changing, but the colours we use in cake too! Things go a little darker, or a lot in the case of Emma Stewar...
This Cake Life Portable airbrushing Become an airbrushing master with this portable airbrush kit by PME! With a sleek and stylish gold design, this brandnew airbrush not only looks the part but is ama...
CAKE INTERNATIONAL IS BACK! Cake International is THE show for the cake decorating community... the pink carpet, rows upon rows of competition tables and seeing the judges, led by Head Judge David Close, assessing the jaw-drop...
Back in time My Top Tips ● Use shortening to get a smooth finish and avoid sticky sugarpaste. ● Make all the small spikes for the hedgehog first and then stick them to the body. Head over to Heena’s Inst...
The Cake Professionals What is your plan B? Sometimes life says STOP We had one of those moments recently. A phone call with news of the sad and sudden death of Phil’s father. Those moments bring us to a grinding h...
PERFECT POSTAGE TIPS FOR YOUR CAKES AND BAKES To find out more about turning your passion into profit, check out Bell’s new Baking for Business course. Enrolment opening soon at Join us live for an exclusive onlin...

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