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Cake Decoration & Sugarcraft Magazine

12 issues per year View Reviews   |   Write Review From $2.42 per issue

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game.

Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker.

So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

WAYS TO READ Cake Decoration & Sugarcraft Magazine

Single Digital Issue December 2021
$8.49 / issue
Monthly Digital Subscription $5.49 billed monthly
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3 Month Digital Subscription $16.99 billed every 3 months
$5.66 / issue
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$2.42 / issue


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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  December 2021  

Christmas is officially upon us, so let us make sure you have everything you need to have the most wonderful Christmas time. This edition has the most beautiful winter wonderland feel, so we hope you can enjoy the beauty over the following pages each time you turn over! Lisa Elliott will be your first port of call on, with a colour scheme with a difference – that we love! Instead
of traditional green and red, she has chosen a pastel palette of blue and pink and the finish is just lovely! Karen Keaney keeps things mystical with her airbrushed scenes, creating an atmospheric look – ideal for winter occasions that aren’t just Christmas.

Elsewhere, Vicky Teather keeps things fun with her character cakesicles – a must make for children as they will not only be easy to hold but they will adore the sweet sugar characters on top. Zoe Burmester keeps with the modelling theme, as she concludes her trilogy in winter cake toppers with this adorable winter mouse.

All these ideas and so much more, including business advice from
experts, our tutorials are full of the best top tips and we have all the latest news from the world of cake.

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Cake Decoration & Sugarcraft Magazine

I love this magazine Reviewed May 29, 2020

Cake Decoration & Sugarcraft Magazine

This mag is very informative and has a lot of interesting ideas Reviewed March 19, 2020

Cake Decoration & Sugarcraft Magazine

I have got almost all editions from number 1 that's how good it is Reviewed March 7, 2020

Really interesting

Full of great ideas Reviewed August 3, 2019

Highly creative

Handy tips Galore Reviewed July 26, 2019

Articles in this issue

Below is a selection of articles in Cake Decoration & Sugarcraft Magazine December 2021.

Welcome... …to your December issue! Christmas is officially upon us, so let us make sure you have everything you need to have the most wonderful Christmas time. This edition has the most beautiful winter wonde...
This month I’m… Joanne Garwell Eating my way through the Christmas season! Emmalee Higgins Looking forward to cracking out the Christmas jumpers! Anna Lewin ...
This Cake Life New sugarpaste! Indulgent caramel A NEW multi-purpose Massa Ticino™ sugarpaste breaks creative boundaries! The Barry Callebaut Group – the world’s leading manufacturer of highquality chocolate and ...
WORKING WITH PASTELS Top Tip When using cutters with an embosser, make sure to emboss before you cut to get the best definition. YOU WILL NEED EDIBLES ● White pasta top (Saracino) ●350g white model...
CHRISTMAS CAKESICLES Top Tip Top Tip Mix the black dust colour with clear alcohol to create the edible paint. Knead your modelling paste to a smooth consistency before you start modelling. That way the paste is nice an...
PERFECT PANELLING Top Tip Top Tip Prior to adding Magic Sparkles, place the round cake over a sheet of baking paper, this means that any excess can be caught and not wasted. When lifting a tier covered in edible spa...

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