This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > December 2015 > MINCE PIES WITH A TWIST

MINCE PIES WITH A TWIST

CHEF’S STEP BY STEP 1

It’s hard to beat a classic mince pie, but by adding sharp clementine marmalade to the mix, I’ve taken the taste to another level. The pies are topped with frangipane – a pastry filling usually made with butter, sugar, eggs and ground almonds, but here made with vibrant green pistachios too. Make a few batches to freeze so you have some to hand when visitors call. I love these pies warmed and served with custard. They’re good at room temperature with a cup of tea, too.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - December 2015
If you own the issue, Login to read the full article now.
Single Issue - December 2015
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.