ABOUT LIZZIE
She’s a food writer, stylist and former food editor of delicious. magazine – and she has a special interest in Alpine food. This recipe comes from Lizzie’s latest book, Winter Cabin Cooking (£19.99; Ryland Peters and Small), which was inspired by memories of her best-loved ski holidays.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Delicious Magazine
-
December 2015
If you own the issue,
Login to read the full article now.
|
Single Issue - December 2015
|
|
|
€4.49
Or 449 points
|
|
|
Annual Digital Subscription
Only €
2.83 per issue
Get the last 3 back issues free with this subscription
|
SAVE
37%
|
|
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
33%
|
|
€17.99
Or 1799 points
|
|
|
About Delicious Magazine
The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.