When it comes to cooking, for most people I talk to that lightbulb moment has its roots in childhood. But inspiration is ongoing, too, through other great cooks we might be lucky enough to know.
This month we’ve asked three top food writers to talk about who, in turn, inspired them, with recipes to augment the story (p32). It’s a feature so vivid it makes me want to escape to a beachside cottage and write a book.
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About delicious. Magazine
Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…