Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 280+ of our top selling titles.
plus Unlimited access to 26000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade Now for €10.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

DAIRY

YOUR ESSENTIAL KNOW-HOW

BE A BETTER COOK

These techniques are the building blocks of kitchen skills – master them to improve your cooking

COOKING WITH SOURED MILK AND CREAM

USE FOR Baking scones (p8) and cakes such as our chocolate cake (p8), as well as traybakes and pancakes.

HOW To sour milk for a recipe, see the scones recipe (p8). When combined with baking powder the acid in soured milk helps the bake rise by producing carbon dioxide, resulting in a lighter texture. Soured cream is made by adding a lactic culture to cream but you can make a quick version by souring single cream with lemon juice, as above.

TIP You can often use soured milk in place of buttermilk or soured cream. We used ready-made soured cream in the sponge for our chocolate cake (p8) for a light, yet rich result, and in the ganache to add a pleasing tang.

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - Jun-17
If you own the issue, Login to read the full article now.
Single Digital Issue
Jun-17
€4.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.83 per issue
SAVE
48%
€33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
45%
€17.99

View Issues

About delicious. Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…