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SUBJECT: The very sane view

FROM: Josephine Hellberg

I moved to England over six years ago to study biology and it was then that I picked up my first issue of delicious., which helped me eat well as a student – I’m now doing a doctorate in genetics. There’s a lot of misinformation in the foodie sphere, with a tendency to vilify some foods and glorify others. As a scientist who likes food, it’s frustrating to see how popular these misconceptions have become. It is so encouraging to see you debunk common myths through your The Sane View series. Please keep the rationality going and thank you for producing such an inspiring magazine.

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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